Operations, run for you
Staffing, service standards, suppliers, menus and the daily routine. We take the venue on as if it were our own, because our pay depends on it.
Food · Hospitality · Spa
We run the business.
You keep it.
Dhanara manages independent restaurants, bars and guesthouses in Ubud. Operations, books and team are ours to handle. The business, and most of the profit, stay yours.
What we do
Books you can read
Every shift is recorded, every month is closed, and every owner receives the same plain report: what came in, what went out, what is yours.
A share, never a fee
No retainer and no monthly invoice. Dhanara is paid a percentage of net profit, agreed before we start. If the business does not earn, neither do we.
How it works
A percentage of net profit, agreed up front. If the business doesn’t earn, neither do we.
- 01
Assess
We spend time in the venue, read the numbers that exist, and tell you honestly what we would change.
- 02
Take over
Our team runs the day to day. Yours stays, with clearer roles and a service charge they can see.
- 03
Report & share
A monthly close, a shareholder report, and the profit split on paper.
Who we work with
Library, Art Classes & Guesthouse
Pondok Pekak
Balinese art classes and a family guesthouse on Monkey Forest Road, since 1993.
Visit →
Bar & Burgers
Puzzle
Build-your-own burgers, craft cocktails and late nights in Ubud.
Nasi Campur House
Meme's Kitchen
Build your own plate from fresh Balinese dishes in a quiet garden.
About
Dhanara is based in Ubud and run by its owner. It began with one family’s businesses and a simple idea: give small hospitality venues the structure, transparency and fair profit-sharing that usually only large groups can afford.
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Tell us about your place.
WhatsApp+62 813-3758-8038Emaildhanara.group@gmail.com
OfficePondok Pekak Library, Jl. Dewi Sita, Ubud, Bali 80571